Molina, P. <br/><br/>
Composition of free fatty acids and lipase activity in ewes` milk throughout the lactation period / P. Molina ; R. Althaus ; O. Nagel ...[et al.] 

 - 5 páginas 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Leche<br/>Oveja<br/>Acidos Grasos<br/>Lipasa<br/>Proteinas