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    <title>Digestibilidad de la proteína y energía en dietas para lechones complementadas con tres diferentes tipos de suero de leche deshidratado / Tércia Cesária Reis de Souza ; Gerardo Mariscal Landín ; Araceli Aguilera Barreyro ...[et al.]</title>
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    <namePart>Reis de Souza, Tércia Cesária</namePart>
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  <name type="personal">
    <namePart>Mariscal Landín, Gerardo</namePart>
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  <name type="personal">
    <namePart>Aguilera Barreyro, Araceli</namePart>
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  <name type="personal">
    <namePart>Cervantes Huerta, Juan Guillermo</namePart>
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    <topic>Suero</topic>
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  <subject>
    <topic>Leche Descremada</topic>
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  <subject>
    <topic>Digestibilidad</topic>
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  <subject>
    <topic>Lechon</topic>
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  <subject>
    <topic>Cerdo</topic>
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  <subject>
    <topic>Destete</topic>
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      <title>Veterinaria México</title>
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    <identifier type="issn">0301-5092</identifier>
    <identifier type="local">221919</identifier>
    <part>
      <text>v. 38 n. 2 (2007)</text>
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