Khan, A. D. <br/><br/>
The use of berseem clover -Trifolium alexandrinum L.- pulp residue, after juice extraction, in lamb finishing diets / A. D. Khan ; Nusrat Ejaz ; A. H. Gilani 

 - 11 páginas 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos Procesados<br/>Urea<br/>Melaza<br/>Azufre<br/>Cordero