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  <titleInfo>
    <title>Total antioxidant activity and fiber content of select Florida-grown tropical fruits</title>
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  <name type="personal">
    <namePart>Mahattanatawee, Kanajana</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  <name type="personal">
    <namePart>Manthey, John a.</namePart>
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  <name type="personal">
    <namePart>Luzio, Gary</namePart>
  </name>
  <name type="personal">
    <namePart>Talcott, Stephen T.</namePart>
  </name>
  <name type="personal">
    <namePart>Goodner, Kevin</namePart>
  </name>
  <name type="personal">
    <namePart>Baldwin, Elizabeth a.</namePart>
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    <dateIssued encoding="marc">2011</dateIssued>
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    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <extent>9 páginas</extent>
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  <subject>
    <topic>Contenido de Nutrientes</topic>
  </subject>
  <subject>
    <topic>Frutas Tropicales</topic>
  </subject>
  <subject>
    <topic>Antioxidantes</topic>
  </subject>
  <subject>
    <topic>Fibras Vegetales</topic>
  </subject>
  <subject>
    <topic>Alimentos</topic>
  </subject>
  <subject>
    <topic>Separatas</topic>
  </subject>
  <subject>
    <topic>Estados Unidos de America</topic>
  </subject>
  <subject>
    <topic>Florida</topic>
  </subject>
  <relatedItem type="host">
    <titleInfo>
      <title>Journal of Agricultural and Food Chemistry</title>
    </titleInfo>
    <identifier type="issn">1520-5118</identifier>
    <identifier type="local">225738</identifier>
    <part>
      <text>v. 54 n. 16 (2006)</text>
    </part>
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