@book{224700,
	author = {Arozarena, Iñigo and Bertholo, Hugo},
	title = {Study of the total replacement of egg by white lupine protein, emulsifiers and xanthan gum in yellow cakes},
	year = {2010},
	note = {Estudio de la sustitución total de huevos por la proteína de lupino blanco, emulsionantes y goma xantana en tortas amarillas.}
}