Protein oxidative changes in whole and skim milk after ultraviolet or fluorescence light exposure
Scheidegger, D.
creator
Pecora, R. P.
Radici, P. M.
Kivatinitz, Silvia C.
text
ag
2010
continuing
eng
9 páginas
Bioquimica
Proteinas
Oxidacion
Reacciones Quimicas
Oxidantes
Radiacion Ultravioleta
Leche Descremada
Journal of Dairy Science
224632
v. 93 n. 11 (2010)
AR-ReUNN
260630
20260702002556.0
224634
spa