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  <titleInfo>
    <title>Evolución del contenido de proteína y aceite en grano de soja en Argentina entre las campañas 1999-2000 y 2005-2006 / Raquel Benavidez ...[et al.]</title>
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  <name type="personal">
    <namePart>Benavidez, Raquel</namePart>
    <role>
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  <name type="personal">
    <namePart>González, M. Eva</namePart>
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  <name type="personal">
    <namePart>Fresoli, Diana M.</namePart>
  </name>
  <name type="personal">
    <namePart>Santos, Diego J.</namePart>
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  <name type="personal">
    <namePart>Soro, Mariano e.</namePart>
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  <physicalDescription>
    <extent>2 páginas</extent>
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  <subject>
    <topic>Agricultura</topic>
  </subject>
  <subject>
    <topic>Soja</topic>
  </subject>
  <subject>
    <topic>Plantas Oleaginosas</topic>
  </subject>
  <subject>
    <topic>Proteinas Vegetales</topic>
  </subject>
  <subject>
    <topic>Argentina</topic>
  </subject>
  <subject>
    <topic>Mercadeo</topic>
  </subject>
  <subject>
    <topic>Mercado Interior</topic>
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      <title>Agromensajes de la Facultad</title>
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    <identifier type="issn">1669-8584</identifier>
    <identifier type="local">218559</identifier>
    <part>
      <text>n. 24 (2008)</text>
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