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  <titleInfo>
    <title>Química y tecnología del acite de oliva / Dimitrios Boskou ; Antonio Madrid Vicente ; Ana Madrid  Cenzano</title>
  </titleInfo>
  <name type="personal">
    <namePart>Boskou, Dimitrios</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Madrid Vicente, Antonio</namePart>
  </name>
  <name type="personal">
    <namePart>Madrid Cenzano, Ana</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">sp</placeTerm>
    </place>
    <dateIssued encoding="marc">1998</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <extent>291 páginas</extent>
  </physicalDescription>
  <note>Contiene: Glosario de términos relacionados con el aceite de oliva. Indice alfabético</note>
  <subject>
    <topic>Alimentos</topic>
  </subject>
  <subject>
    <topic>Aceite de Oliva</topic>
  </subject>
  <subject>
    <topic>Tecnología</topic>
  </subject>
  <subject>
    <topic>Quimica</topic>
  </subject>
  <subject>
    <topic>Aceites Vegetales</topic>
  </subject>
  <subject>
    <topic>Historia</topic>
  </subject>
  <subject>
    <topic>Aceituna</topic>
  </subject>
  <subject>
    <topic>Almacenamiento</topic>
  </subject>
  <subject>
    <topic>Envasado</topic>
  </subject>
  <subject>
    <topic>Analisis</topic>
  </subject>
  <subject>
    <topic>Calidad</topic>
  </subject>
  <subject>
    <topic>Composicion</topic>
  </subject>
  <identifier type="isbn">0-935315-73-X</identifier>
  <recordInfo>
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    <recordCreationDate encoding="marc">260630</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260702152851.0</recordChangeDate>
    <recordIdentifier source="AR-ReUNN">217934</recordIdentifier>
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      <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
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