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  <titleInfo>
    <title>Avena pura o en mezcla en la producción de carne / Jorge A. Josifovich</title>
  </titleInfo>
  <name type="personal">
    <namePart>Josifovich, Jorge a.</namePart>
    <role>
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    <dateIssued encoding="marc">1972</dateIssued>
    <issuance>continuing</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <subject>
    <topic>Avena Fatua</topic>
  </subject>
  <subject>
    <topic>Buenos Aires</topic>
  </subject>
  <subject>
    <topic>Pergamino (buenos Aires)</topic>
  </subject>
  <subject>
    <topic>Pastoreo</topic>
  </subject>
  <subject>
    <topic>Alimentación de los Animales</topic>
  </subject>
  <subject>
    <topic>Siembra</topic>
  </subject>
  <subject>
    <topic>Forrajeras Invernales</topic>
  </subject>
  <subject>
    <topic>Rendimiento Carnico</topic>
  </subject>
  <relatedItem type="host">
    <titleInfo>
      <title>INTA. Informe Técnico. EEA Pergamino</title>
    </titleInfo>
    <identifier type="issn">0325-1799</identifier>
    <identifier type="local">213018</identifier>
    <part>
      <text>n. 131 (1972)</text>
    </part>
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    <recordCreationDate encoding="marc">260630</recordCreationDate>
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    <recordIdentifier source="AR-ReUNN">213146</recordIdentifier>
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