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  <titleInfo>
    <title>Programas nacionales de investigación / H. Galmarini ... [et al]</title>
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  <name type="personal">
    <namePart>Galmarini, Humberto R.</namePart>
    <role>
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  <name type="personal">
    <namePart>Burba, José Luis</namePart>
  </name>
  <name type="personal">
    <namePart>Eyhérabide, Guillermo H.</namePart>
  </name>
  <name type="personal">
    <namePart>Fernández, Roberto</namePart>
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    <dateIssued encoding="marc">2002</dateIssued>
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  <physicalDescription>
    <extent>140 páginas</extent>
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  <subject>
    <topic>Organización</topic>
  </subject>
  <subject>
    <topic>Agricultura</topic>
  </subject>
  <subject>
    <topic>Investigación</topic>
  </subject>
  <subject>
    <topic>Explotacion Agricola</topic>
  </subject>
  <subject>
    <topic>Cereales</topic>
  </subject>
  <subject>
    <topic>Plantas Oleaginosas</topic>
  </subject>
  <subject>
    <topic>Carne</topic>
  </subject>
  <subject>
    <topic>Leche</topic>
  </subject>
  <subject>
    <topic>Frutales</topic>
  </subject>
  <subject>
    <topic>Hortalizas</topic>
  </subject>
  <subject>
    <topic>Flores</topic>
  </subject>
  <subject>
    <topic>Forestación</topic>
  </subject>
  <subject>
    <topic>Proteccion de las Plantas</topic>
  </subject>
  <subject>
    <topic>Producción Animal</topic>
  </subject>
  <subject>
    <topic>Biotecnología</topic>
  </subject>
  <subject>
    <topic>Fiebre Aftosa</topic>
  </subject>
  <subject>
    <topic>Sanidad Animal</topic>
  </subject>
  <subject>
    <topic>Ovinos</topic>
  </subject>
  <subject>
    <topic>Cerdo</topic>
  </subject>
  <subject>
    <topic>Caprinae</topic>
  </subject>
  <subject>
    <topic>Aves</topic>
  </subject>
  <subject>
    <topic>Producción de Carne</topic>
  </subject>
  <identifier type="isbn">987-521-051-X</identifier>
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