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    <title>reconversión en el campo : cambios con impacto</title>
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  <name type="personal">
    <namePart>Argentina. Secretaría de Agricultura Ganadería, Pesca y Alimentos. Subsecretaría de Alimentación, Sagypa</namePart>
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  <physicalDescription>
    <extent>257 páginas</extent>
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  <subject>
    <topic>Industria Alimentaria</topic>
  </subject>
  <subject>
    <topic>Mercados</topic>
  </subject>
  <subject>
    <topic>Producción</topic>
  </subject>
  <subject>
    <topic>Hierbas Aromaticas</topic>
  </subject>
  <subject>
    <topic>Fruticultura</topic>
  </subject>
  <subject>
    <topic>Tomate</topic>
  </subject>
  <subject>
    <topic>Kiwi</topic>
  </subject>
  <subject>
    <topic>Aceites</topic>
  </subject>
  <subject>
    <topic>Cabra</topic>
  </subject>
  <subject>
    <topic>Ajo</topic>
  </subject>
  <subject>
    <topic>Frutas</topic>
  </subject>
  <subject>
    <topic>Arroz</topic>
  </subject>
  <subject>
    <topic>Region Patagonica</topic>
  </subject>
  <subject>
    <topic>Region Pampeana</topic>
  </subject>
  <subject>
    <topic>Region Nordeste (nea)</topic>
  </subject>
  <subject>
    <topic>Region Cuyana</topic>
  </subject>
  <subject>
    <topic>Agricultura</topic>
  </subject>
  <identifier type="isbn">987-95327-2-7</identifier>
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