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  <titleInfo>
    <title>Producción y sacrificio de aves para carne : pollos, patos, pavos y gansos / Peter Miserski</title>
  </titleInfo>
  <name type="personal">
    <namePart>Miserski, Peter</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Buhrmann, Enno</namePart>
  </name>
  <name type="personal">
    <namePart>Luhmann, Martín</namePart>
  </name>
  <name type="personal">
    <namePart>Romero Muñoz de Arenillas, José</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">sp</placeTerm>
    </place>
    <dateIssued encoding="marc">1968</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
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  <physicalDescription>
    <extent>188 páginas</extent>
  </physicalDescription>
  <note>Contiene: Cebo de pollos -- Cebo de pavos -- Cebo de gansos -- Cebo de patos -- Sacrificio y preparación comercial</note>
  <subject>
    <topic>Aves</topic>
  </subject>
  <subject>
    <topic>Mataderos</topic>
  </subject>
  <subject>
    <topic>Sacrificio</topic>
  </subject>
  <subject>
    <topic>Pollo</topic>
  </subject>
  <subject>
    <topic>Pato</topic>
  </subject>
  <subject>
    <topic>Ganso</topic>
  </subject>
  <subject>
    <topic>Industria de la Carne</topic>
  </subject>
  <subject>
    <topic>Higiene de la Carne</topic>
  </subject>
  <subject>
    <topic>Alimentación</topic>
  </subject>
  <subject>
    <topic>Productos de Origen Animal</topic>
  </subject>
  <subject>
    <topic>Pavo</topic>
  </subject>
  <subject>
    <topic>Zootecnia</topic>
  </subject>
  <subject>
    <topic>Avicultura</topic>
  </subject>
  <subject>
    <topic>Instalaciones de la Finca</topic>
  </subject>
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    <recordIdentifier source="AR-ReUNN">210738</recordIdentifier>
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