01285nam a2200313 a 4500003000900000005001700009008004100026041000800067100002600075700002500101245010400126264012000230300001800350500015000368650001900518650003500537650002800572650001800600650003400618650003000652650003600682942000800718035001600726001000700742952008400749999001900833040003500852952008400887AR-ReUNN20260702143319.0260701s1983    ph |||||||||||||||||eng  0 aeng1 aBixler, Gordon9641291 aShemilt, L.w.96413010aChemistry and World Food Supplies : the new frontiers. Chemrawn II. Perspectives and recomendations 1aLos Baños, LagunabInternational Union of Pure and Applied Chemistry; International Rice Research Institutec1983  a169 páginas  aLectura y Recomendadiones leidas en el Plenario de Conferencia Internacional  Chemistry and World Food Supplies, Manila, Filipinas 6-10. dec 1982 4aAlimentos9545 4aProduccion de Alimentos914506 4aQuimica Agricola964128 4aQuimica96152 4aInvestigacion Aplicada922100 4aDesarrollo Agricola97227 4aCooperacion Internacional99926  cLIB  a(CIB)116158134906  00104071aCIBbCIBcGENd2010-03-26l0o54:63 Ch517 p ej.1p16.25-003889yLIB  c134906d134906  aAR-ReUNNbspacAR-ReUNNeaacr2  00104071aCIBbCIBcGENd2010-03-26l0o54:63 Ch517 p ej.1p16.25-003889yLIB