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  <titleInfo>
    <title>Nuevo manual de industrias alimentarias</title>
  </titleInfo>
  <name type="personal">
    <namePart>Instituto Luis Vives de Filosofía</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Cenzano, Inmaculada</namePart>
  </name>
  <name type="personal">
    <namePart>Vicente, J. M.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">sp</placeTerm>
    </place>
    <dateIssued encoding="marc">1994</dateIssued>
    <edition>ampl. y corr.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <extent>595 páginas</extent>
  </physicalDescription>
  <subject>
    <topic>Industria Alimentaria</topic>
  </subject>
  <subject>
    <topic>Alimento</topic>
  </subject>
  <subject>
    <topic>Composicion Quimica</topic>
  </subject>
  <subject>
    <topic>Microbiología</topic>
  </subject>
  <subject>
    <topic>Valor Nutritivo</topic>
  </subject>
  <subject>
    <topic>Biotecnología</topic>
  </subject>
  <subject>
    <topic>Aditivos Alimentarios</topic>
  </subject>
  <subject>
    <topic>Instalaciones</topic>
  </subject>
  <subject>
    <topic>Seguridad Internacional</topic>
  </subject>
  <subject>
    <topic>Procesamiento</topic>
  </subject>
  <subject>
    <topic>Conservacion de Alimentos</topic>
  </subject>
  <identifier type="isbn">84-7114-486-7</identifier>
  <recordInfo>
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    <recordCreationDate encoding="marc">260701</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260702143151.0</recordChangeDate>
    <recordIdentifier source="AR-ReUNN">133527</recordIdentifier>
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