<![CDATA[Bibliotecas de la UNNE Search for 'an:230613']]>

<![CDATA[Bibliotecas de la UNNE Search for 'an:230613']]> http://bibliotecas.unne.edu.ar/cgi-bin/koha/opac-search.pl?idx=&q=an%3A230613&sort_by=relevance&format=rss Search results for 'an:230613' at Bibliotecas de la UNNE 2 0 50 Vitamin and mineral requeriments in human nutrition / Food and Agricultural Organization ISBN:92-4-154612-3 http://bibliotecas.unne.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=295455

By Food and Agricultural Organization, F.a.o..
.
341 páginas 92-4-154612-3

Place hold on Vitamin and mineral requeriments in human nutrition / Food and Agricultural Organization

http://bibliotecas.unne.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=295455 Principles and methods for the risk assessment of chemicals in food ISBN:978-92-4-157240-8 http://bibliotecas.unne.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=296928

By Food and Agricultural Organization, F.a.o..
978-92-4-157240-8

Place hold on Principles and methods for the risk assessment of chemicals in food

http://bibliotecas.unne.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=296928