<![CDATA[Bibliotecas de la UNNE Search for 'an:213464']]>

<![CDATA[Bibliotecas de la UNNE Search for 'an:213464']]> http://bibliotecas.unne.edu.ar/cgi-bin/koha/opac-search.pl?idx=&q=an%3A213464&sort_by=relevance&format=rss Search results for 'an:213464' at Bibliotecas de la UNNE 2 0 50 Handbook of food analytical chemistry : water, proteins, enzymes, lipids, and carbohydrates ISBN:978-0-471-66378-2 http://bibliotecas.unne.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=276304

By Wrolstad, Ronald e..
.
768 páginas 28 x 21 cm.
978-0-471-66378-2

Place hold on Handbook of food analytical chemistry : water, proteins, enzymes, lipids, and carbohydrates

http://bibliotecas.unne.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=276304 Handbook of food analytical chemistry : pigments, colorants, flavors, texture, and bioactive food components ISBN:0-471-71817-3 http://bibliotecas.unne.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=276305

By Wrolstad, Ronald e..
.
606 páginas 28 x 21 cm.
0-471-71817-3

Place hold on Handbook of food analytical chemistry : pigments, colorants, flavors, texture, and bioactive food components

http://bibliotecas.unne.edu.ar/cgi-bin/koha/opac-detail.pl?biblionumber=276305