APA

Wrolstad R. e., Acree T. e., Decker E. a., Penner M. H., Reid D. S., Schwartz S. J., Shoemaker C. F., Smith D. & Sporns P. (2005). Handbook of food analytical chemistry : water, proteins, enzymes, lipids, and carbohydrates. New York: Wiley Interscience.

Chicago

Wrolstad Ronald e, Acree Terry e, Decker Eric a, Penner Michael H, Reid David S, Schwartz Steven J, Shoemaker Charles F, Smith Denise and Sporns Peter. 2005. Handbook of food analytical chemistry : water, proteins, enzymes, lipids, and carbohydrates. New York: Wiley Interscience.

Harvard

Wrolstad R. e., Acree T. e., Decker E. a., Penner M. H., Reid D. S., Schwartz S. J., Shoemaker C. F., Smith D. and Sporns P. (2005). Handbook of food analytical chemistry : water, proteins, enzymes, lipids, and carbohydrates. New York: Wiley Interscience.

MLA

Wrolstad Ronald e, Acree Terry e, Decker Eric a, Penner Michael H, Reid David S, Schwartz Steven J, Shoemaker Charles F, Smith Denise and Sporns Peter. Handbook of food analytical chemistry : water, proteins, enzymes, lipids, and carbohydrates. New York: Wiley Interscience. 2005.